Patisserie
Madeleine
Small sponge cake with a distinctive shell shape with tapered edges; smooth on one side and bumpy on the other.
Financier
French almond cake flavoured with beurre noisette. We have two variants – the classic financier, and a sour cherry version.
Pastel de Nata
Portuguese tart with a flaky puff pastry base and a rich egg custard filling. A bestseller at Padaria Prazeres, it is best paired with coffee.
Viennese Whirl
Melt-in-the-mouth shortbread cookies, filled with homemade jam and cream cheese.
Palmier
Made with puff pastry, sugar, and oodles of butter, this heart-shaped French classic makes for the perfect edible gift.
Berliner
A German doughnut, stuffed with a variety of fillings. Our classic fillings include custard, dark chocolate, or Bailey’s ganache.